Our Restaurant businesses boasts Filipino cuisine, modernized and elevated, and caters to families and groups, even the underserved vegetarian and vegan market. Built on commercial areas currently within the National Capital Region in bustling food districts and diverse areas, primarily for the enjoyment of its locale.
Limbaga 77 Cafe Restaurant
Limbaga 77 Cafe Restaurant is a cafe and restaurant that boasts its very own take on traditional and familiar Filipino food for sharing inside a comfortable home. So named after the exact location of its site in the Scout and Tomas Morato area, Limbaga 77 Cafe Restaurant is driven by the heartwarming feel of home and family heritage.
It is the Filipino restaurant of choice for families big and small, young and old; professionals at work and after-work; balikbayans; friends and families for casual and momentous occasions for lunch, dinner, wholesome night outs, deliveries, and events.
Since its establishment in 2008, Pino Restaurant is a pioneer establishment within the bustling and diverse Maginhawa-Malingap, Quezon City food district. It is the hangout of choice for area-locals, foodies, and groups from different age groups and locations.
Pino prides its Filipino-fusion menu, consisting of modernized classic dishes and localized foreign comfort food. Its signature dish ever since is the Kare-Kareng Bagnet, with a Pino-made annatto sauce and bagoong.
Pipino Veg is a trailblazing vegan & Filipino brand introduced in 2010 as a partner to Pino Restaurant.
Catering to the locally, underserved vegan and vegetarian market, Pipino Veg serves an expansive menu of Pinoy meals– appetizers, main course dishes, and desserts – innovating traditional Filipino cuisine into delightful, flavourful plant-based versions.
From its Veg Kare-Kare to Veg Halo-Halo, Pipino Veg continues to advocate holistic healthy living through food one can call proudly Pinoy, proudly Veggie Good.